Growing Organic Peppers

Miracle Grow Fertilizer - Growing Organic Peppers

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Pre-Purchase Info

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Miracle Grow Fertilizer

If you're growing peppers this year in your garden, it's best to note a combine basic facts. First, either you're growing sweet peppers (also referred to as bell peppers) or if you're growing hot peppers, the growing instructions are essentially the same for either type of pepper.

Second, if you're growing your peppers from seed, you'll have way more variety choices than if you buy pepper starts from a organery center.

When And Where To Plant

When planting peppers in Northern climates its a very good idea to get an early start, so we typically plant our peppers indoors under grow lights colse to 2 months before our last frost. This will furnish best results due to the longer growing season for your peppers.

It's the best convention to grow your peppers in an area with full sun. Shade or partial shade will hurt your plants' productivity as well as the flavor of your peppers.

Preparing The Soil

Add fullness of compost to your soil. Manure may also be necessary but be specific not to originate excessive nitrogen. Peppers are sensitive and the resulting factor will be superior foliage with less than general yield in fruit.

Seeds And Germination

Both sweet peppers (often referred to as bell peppers) and hot peppers result the same rules of care. If you want your seeds to germinate optimally, soil temperatures should be in the 75F-85°F (optimum 85°F). If you've purchased seeds, they'll commonly last for up to two years if stored in a cool, dry location.

Starting Plants Indoors (transplanting)

Soaking your pepper seeds before planting will accelerate germination. Soak seeds in a glass a few hours or until seeds sink to the bottom.

Some gardeners advise planting your seeds in private peat pots to avoid disturbing the roots; we prefer planting our peppers in flats as moisture levels are easier to control.

You'll want to transplant one time only indoors due to the sensitivity of the root system.

Plant three seeds per pot (or cell) and once two true leaves have developed, see which plant is the strongest. Clip the other two at ground level.

During germination, make sure your peppers are in a sunny, warm location. These plants need at least 5 hours of sunlight per day.

Once the third true leaf develops, peppers can deal with night temperatures of

55°F.The lower temperature will growth flower and fruit production.

Planting & Growing (Planting seeds directly into the garden)

Pepper plants can be transplanted to the organery when night temperatures dip no lower than 60°F and plants are 4-6" in height (around 2-3 weeks after frost).

In cooler climates, pre-warm soil with a black plastic covering, then mulch to both vocalize warmth and moisture.

A two week "hardening off" period (moving your plants outdoors while the daytime) will keep your plants from any climatic shock upon being planted in your garden.

If possible, transplant to your organery on a cloudy day or supply temporary shade to forestall scorching.

Space plants close together, (12" to 15" apart- hot peppers need less space than sweet peppers). Peppers like to "hold hands" with the touching of foliage, this helps keep the plants and prevents sun scald.

Pull weeds close to the plant carefully by hand.

Finally, peppers answer well to periodic watering with compost tea and foliar sprays. Jenny's Tip: We were introduced to a liquid organic leaf spray fertilizer called Organic organery Miracle™ this last year that helped us grow lots of sweet and hot peppers. We think you'd love this stock and should check it out...they've got a great warranty!

Watering

Growing peppers need moist conditions for germination and through the growing season. Your watering should be consistent and even. Allowing the soil to dry out can convert the flavor of your peppers.

Companion Planting & Rotation

Keep peppers away from where tomatoes and eggplant previously grew. These plants are connected to the nightshade house and are prone to the same diseases.

When To Harvest

As soon as your peppers are ready to use and before they are ripe, pick a few. This will signal the plant to furnish more fruit. Pick private peppers as they ripen through the season.

Storage

We like to store our peppers by either icy or drying. To freeze, simply wash the peppers, cut up into desired pieces or slices, removing the inner core and seeds. Place in Zip-loc bags and store in the freezer.

To dry, result the same instructions for washing and cutting then lay pieces, not touching, on dehydrator drying racks. Be sure the meaty pieces are dry all the way through. Drying commonly takes 24 hours.

Common Pests And Problems

To protect growing peppers from cutworms, place a cardboard collar colse to the base of each stem and push it at least 1" into the ground.

Hand-picking is a good option for pest like the pepper weevil. It feasts on the blossoms causing deformed and discolored fruit and also for adult pepper maggots that feed on the insides of the fruit causing the pepper to rot and drop off. A floating row cover will also minimize insect populations.

Serious infestations call for more drastic measures and can be controlled with Pyrethrins, a natural organic mixture derived from the Chrysanthemum that acts as a lethal internal poison to most insects.

Planting your peppers in a distinct location each planting cycle is your best defense against most pepper diseases.

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